I love me some pumpkin pie. As in I could seriously probably sit down with a tub of cool whip, a whole pumpkin pie and eat the entire thing. Ok, well maybe not but I love the stuff!
I don’t know what the points are for a slice of regular pumpkin pie but last night at my meeting a recipe was shared and it sounded delicious so I had to try it and even though I don’t know the points for a piece of the ‘regular’ pie I certainly do know this recipe below is way lower and healthier!
1 cup =’s 1 point
2 packages vanilla sugar free instant pudding
2 1/4 cups skim milk
16 ounce can of pumpkin
1/4 teaspoon pumpkin pie spice
8 ounce tub of fat free cool whip
1. Whisk together vanilla pudding and milk until thick (about a minute or so).
2. Add (to the pudding/milk mixture) pumpkin, pumpkin pie spice and fold in cool whip.
Note: I liked it even better today after it sat in the fridge all night and got super chilled.
What’s one of your favorite (healthy) treats during the holidays? Please share!