Zesty Lime Steak Recipe

I don’t know why but I sure have been craving steak lately!Here’s a great recipe that only has 4 Weight Watchers points.

Zesty Lime Steak Recipe


  • 2 pounds boneless beef top round steak (about 1 inch thick)
  • 1/2 teaspoon grated lime peel
  • 1/3 cup lime juice
  • 1 tablespoon chopped fresh cilantro (I prefer parsley)
  • 2 teaspoons vegetable oil (I use Extra Virgin Olive Oil)
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce
  • 2 garlic cloves (finely chopped)


  1. Pierce beef with a fork several times on both sides.
  2. Mix all ingredients (minus the beef) in a shallow nonmetal dish (I actually just use a heavy-duty resealable plastic bag). Add beef to marinade mixture and shake to cover the beef.
  3. Refrigerate at least 8 hours (make sure you do not leave it in there for more than 24 hours! Make sure to occasionally turn the beef.
  4. Heat coals or gas grill.
  5. Remove beef from marinade. Cover and grill until done.

Nutrition Information:

Calories             180
Fat                       9g
Sat. Fat              3g
Cholesterol      65 mg
Carbs                  1g
Dietary Fiber  0g
Protein              24g


2 Responses to Zesty Lime Steak Recipe

  1. Erin says:

    Ooh, this sounds good! I am copying it down now!